Savory Rotisserie Chicken Pho for a Cozy Night In
This Rotisserie Chicken Pho is a quick, comforting dish that bursts with flavor, perfect for busy weeknights.
Equipment
- large pot
Ingredients
For the Broth
- 8 cups chicken broth rich base
- 1 onion halved
- 2-3 slices ginger
- 2-3 pods star anise infuses aroma
- 1 stick cinnamon adds warmth
- 1 tablespoon fish sauce enhances umami
- 1 tablespoon soy sauce adds saltiness
- 1 tablespoon sugar balances flavors
For the Noodles & Garnish
- 1 package rice noodles about 8 ounces
- to taste fresh herbs basil, cilantro, mint
- to taste lime wedges for brightness
- to taste sliced jalapeños optional
- to taste bean sprouts optional
For Serving
- to taste hoisin sauce for flavor
- to taste sriracha sauce for spice
Instructions
Step-by-Step Instructions
- In a large pot, combine chicken broth, halved onion, ginger slices, star anise, and a cinnamon stick. Bring to a boil for 5-7 minutes.
- Once boiling, reduce heat to low and simmer for 15-20 minutes. Stir in fish sauce, soy sauce, and sugar to taste.
- Cook rice noodles according to package instructions for 4-5 minutes. Drain and rinse under cold water.
- Shred rotisserie chicken into bite-sized pieces, removing skin and bones.
- Assemble bowls with cooked noodles, topped with shredded chicken.
- Strain broth and ladle over noodles and chicken. Serve hot.
- Garnish with fresh herbs, lime wedges, jalapeños, and bean sprouts.
- Serve with hoisin and sriracha sauces on the side.
Notes
This recipe is customizable; add mushrooms or vegetables as desired. Adjust flavors to taste before serving.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 20mgIron: 2mg
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