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Savory Roasted French Dip Sandwich

Savory Roasted French Dip Sandwich for Comfort Food Lovers

Experience the irresistible Savory Roasted French Dip Sandwich, a comforting dish transforming simple ingredients into a flavorful feast.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Course Easy Dinners
Cuisine American
Servings 4 sandwiches
Calories 550 kcal

Equipment

  • Oven
  • skillet
  • baking sheet

Ingredients
  

For the Beef

  • 2 lbs beef chuck roast This cut is perfect for slow-roasting, resulting in fork-tender meat.
  • 1 tablespoon olive oil Enhances the flavors during the searing process.
  • 1 tablespoon kosher salt Essential for seasoning the beef and bringing out its natural flavors.
  • 1 teaspoon black pepper Adds a subtle kick that complements the other seasonings.
  • 1 teaspoon garlic powder Infuses a delicious aroma and depth of flavor.
  • 1 teaspoon onion powder Works hand in hand with garlic powder to create a savory base.
  • ½ teaspoon dried thyme Adds earthy notes, perfect for soothing comfort.
  • ½ teaspoon dried rosemary Complements the beef beautifully with its aromatic quality.

For the Onions and Sauce

  • 1 large onion, sliced Sautéed onions bring sweetness and richness to the sandwich.
  • 4 cups beef broth Creates a luscious dipping sauce that brings the whole dish together.
  • ¼ cup soy sauce Introduces a delightful umami flavor that enhances the beef.

For the Sandwich

  • 1 baguette cut into 4 sandwich-sized pieces Its crusty exterior and soft interior are perfect for holding all the goodness.
  • 8 slices provolone cheese Melts beautifully, providing that gooey, comforting element.
  • horseradish sauce Optional: for serving

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 325°F (163°C).
  • Sear the beef chuck roast in a skillet with olive oil and seasonings for 8–10 minutes until browned.
  • Sauté sliced onion in the same skillet for about 5 minutes until tender and slightly caramelized.
  • Combine seared beef, sautéed onions, beef broth, and soy sauce in the skillet.
  • Cover and roast in the oven for 3–4 hours until the beef is tender.
  • Shred the beef in the pan after resting for 10 minutes.
  • Preheat the broiler, cut baguette pieces in half, and prepare to assemble.
  • Broil provolone cheese on the baguette until melted and bubbly.
  • Assemble the sandwiches with shredded beef and melted cheese.
  • Serve with the cooking liquid as a dipping sauce.

Notes

For a fun twist, consider adding sautéed mushrooms or jalapeños to your sandwiches for extra depth and a kick of flavor.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 36gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 100mgSodium: 1200mgPotassium: 780mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 6mgCalcium: 300mgIron: 3mg
Keyword Beef, comfort food, Dipping Sauce, sandwich, Savory Roasted French Dip Sandwich, Slow Roasting
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