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–+ servings
Ramen Noodle Soup

Savory Ramen Noodle Soup to Cozy Up Your Dinner Tonight

Enjoy a warming bowl of Ramen Noodle Soup, a customizable dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Japanese
Servings 4 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Broth

  • 4 cups broth chicken, beef, or vegetable
  • 2 tablespoons soy sauce adds umami flavor
  • 1 tablespoon sesame oil for nutty aroma
  • 1 teaspoon garlic, minced for warm essence
  • 1 teaspoon ginger, minced for zesty kick

For the Noodles

  • 1 cup ramen noodles instant or fresh

For the Vegetables

  • 1 cup vegetables e.g., bok choy, mushrooms

Optional Toppings

  • sliced green onions for fresh element
  • boiled eggs for protein boost
  • nori as garnish

Instructions
 

Step-by-Step Instructions

  • Pour 4 cups of broth into a large pot and bring to a gentle simmer for about 5 minutes.
  • Add 1 teaspoon minced garlic and 1 teaspoon minced ginger to the broth, simmering for another 3 minutes.
  • Stir in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil, letting the mixture simmer for another minute.
  • Add 1 cup of ramen noodles and cook according to package instructions, about 4 to 5 minutes.
  • Introduce 1 cup of your favorite vegetables in the last 2-3 minutes of noodle cooking, stirring until tender.
  • Ladle the soup into bowls and top with optional garnishes like sliced green onions or boiled eggs.

Notes

Store leftovers separately for best texture; broth can be frozen for up to 2 months.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gCholesterol: 70mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 15mg
Keyword comfort food, Easy Dinner, Homemade, noodle soup, Ramen
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