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Pumpkin French Toast Bites

Savory Pumpkin French Toast Bites for a Cozy Breakfast Delight

Delightful Pumpkin French Toast Bites perfect for any occasion, bringing warm fall flavors and comfort to your breakfast table.
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Prep Time 15 minutes
Cook Time 15 minutes
Soaking Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 bites
Calories 150 kcal

Equipment

  • large mixing bowl
  • skillet
  • spatula

Ingredients
  

For the Bread Base

  • 1 loaf bread Brioche or challah works best for soaking.

For the Custard Mixture

  • 1 cup milk Whole milk or almond milk can be used.
  • ½ cup canned pumpkin puree Transforms ordinary French toast into a fall treat.
  • ¼ cup granulated sugar Adjust sweetness to taste.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 1 teaspoon ground cinnamon For a cozy touch.
  • ½ teaspoon ground nutmeg Adds depth of flavor.
  • ¼ teaspoon ground ginger Gives a subtle spice.
  • a pinch salt Balances sweetness.

For Cooking

  • 2 tablespoons butter For cooking.

For Serving

  • Maple syrup The perfect sweet companion.
  • Powdered sugar For extra sweetness and elegance.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, whisk together 4 eggs, 1 cup of milk, ½ cup of canned pumpkin puree, ¼ cup sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground ginger, and a pinch of salt until smooth.
  • Add the cubed brioche or challah bread to the pumpkin mixture, gently folding to coat. Let soak for 10-15 minutes.
  • Heat a skillet over medium heat and melt 1 tablespoon of butter, swirling to coat the skillet.
  • Add half of the soaked bread cubes to the skillet in a single layer and cook for 3-4 minutes until golden brown. Flip and cook for another 3-4 minutes.
  • Transfer cooked bites to a plate, cover with foil, add remaining butter, and repeat cooking process with remaining cubes.
  • Serve warm on a platter, drizzled with maple syrup and dusted with powdered sugar.

Notes

Ensure to soak the bread adequately for rich flavors. Adjust spices and sweetness according to personal preferences.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 1800IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword Breakfast, comfort food, cozy, easy recipe, fall, Pumpkin French Toast Bites
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