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–+ servings
Pull-Apart Meatball Sliders

Savory Pull-Apart Meatball Sliders with Garlic Butter Bliss

Enjoy the irresistible Pull-Apart Meatball Sliders, bursting with flavor and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Italian
Servings 12 sliders
Calories 300 kcal

Equipment

  • Large bowl
  • skillet
  • baking dish
  • Oven
  • microwave

Ingredients
  

For the Meatballs

  • 1 lb Ground beef essential for tender meatballs
  • 1 teaspoon Salt enhances natural flavors
  • 1 teaspoon Black pepper adds warmth and spice
  • 1 teaspoon Garlic powder infuses savory depth
  • 1 teaspoon Italian herbs brings aromatic flavors
  • ½ cup Breadcrumbs provides texture
  • 1 large Egg serves as binder

For Cooking

  • 2 tablespoon Olive oil adds richness

For Assembly

  • 1 cup Marinara sauce adds moisture and flavor
  • 12 count Slider rolls holds all fillings
  • 2 cup Shredded mozzarella cheese melts beautifully
  • ½ cup Grated Parmesan cheese pairs perfectly with garlic butter

For the Garlic Butter

  • ½ cup Butter adds richness
  • 4 cloves Minced garlic provides irresistible flavor

For Garnish

  • ¼ cup Fresh parsley adds color and freshness

Instructions
 

Step-by-Step Instructions

  • In a large bowl, combine ground beef, salt, black pepper, garlic powder, Italian herbs, breadcrumbs, and egg. Mix gently and form into 12 meatballs.
  • Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Brown the meatballs for about 8-10 minutes, turning occasionally.
  • Cut the slider rolls in half. Arrange the bottom halves in a greased baking dish. Spoon marinara sauce over the rolls.
  • Place browned meatballs on top of sauce. Drizzle more marinara and sprinkle mozzarella cheese on top.
  • Melt butter and mix with minced garlic and Parmesan cheese. Brush over sliders.
  • Cover with foil and bake for 15-20 minutes. Remove foil and bake for another 5-10 minutes until bubbly and golden.
  • Let cool slightly, sprinkle with parsley, and serve warm.

Notes

These sliders are perfect for game day or family gatherings. Don't forget to add your favorite veggies for extra nutrients!

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword comfort food, easy sliders, garlic butter, meatball recipe, Pull-Apart Meatball Sliders
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