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–+ servings
Potsticker Soup

Savory Potsticker Soup That's Comfort in a Bowl

Comfort in a bowl, this Potsticker Soup offers savory flavors and nutritious vegetables, making it a perfect alternative to takeout.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Asian
Servings 4 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Broth

  • 1 tablespoon oil Use sesame oil for an extra nutty flavor
  • 1 onion, chopped Sweet onions work beautifully in this dish
  • 1 tablespoon garlic, minced Fresh garlic elevates the taste profile significantly
  • 4 cups chicken or vegetable broth Homemade broth enhances the overall richness of the soup
  • 1 tablespoon soy sauce Provides a savory depth to complement the broth

For the Potstickers

  • 1 package potstickers Opt for veggie potstickers for a lighter twist on this Potsticker Soup

For the Vegetables

  • 2 cups mixed vegetables Choose vibrant options like spinach and bell peppers for added nutrition and color

For the Garnish

  • 1 tablespoon green onions, chopped A sprinkle of green onions adds a fresh crunch
  • 1 tablespoon sesame oil Drizzle on top for extra flavor and richness (optional)
  • 1 tablespoon ginger, grated Contributes a zesty kick to the soup (optional)

Instructions
 

Step-by-Step Instructions for Potsticker Soup

  • In a large pot, heat 1 tablespoon of oil over medium heat until it shimmers, about 1-2 minutes.
  • Add the chopped onion and minced garlic to the pot, sautéing for about 3-4 minutes until translucent.
  • Pour in 4 cups of chicken or vegetable broth and bring to a rolling simmer, about 5 minutes.
  • Stir in 1 tablespoon of soy sauce and gently add the potstickers, cooking for 5-7 minutes or until heated through.
  • Introduce the 2 cups of mixed vegetables to the pot and cook for an additional 3-5 minutes.
  • Remove from heat, ladle into bowls, and garnish with chopped green onions and optional sesame oil.

Notes

Store any leftover Potsticker Soup in an airtight container for up to 3 days. Freeze for up to 2 months, storing potstickers separately to maintain texture.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword comfort food, easy recipe, healthy soup, Potsticker Soup, quick meal, takeout alternative
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