Savory Parmesan-Basil Air Fryer Salmon Ready in 20 Minutes

This Parmesan-Basil Air Fryer Salmon is a light, satisfying dish ready in 20 minutes, perfect for health-focused weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Course Seafood

Cuisine American

Servings fillets

Calories 310 kcal

Equipment

Air Fryer

Ingredients

For the Salmon

4 fillets Salmon for the perfect flaky texture and rich flavor
1 tablespoon Olive Oil to enhance moisture and flavor while cooking

For the Topping

2 tablespoons Grated Parmesan Cheese adds a savory nuttiness
1 tablespoon Chopped Fresh Basil for a fresh and fragrant touch
1 teaspoon Garlic Powder to elevate the flavor profile
½ teaspoon Salt enhances all the delightful flavors
¼ teaspoon Black Pepper for a hint of warmth

For Serving

4 wedges Lemon to squeeze over the salmon

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Pat the salmon fillets dry with paper towels and inspect for pin bones.
In a bowl, combine Parmesan cheese, basil, garlic powder, salt, and black pepper.
Brush each salmon fillet with olive oil to enhance flavor.
Sprinkle the Parmesan-basil mixture evenly over each fillet.
Carefully arrange the seasoned salmon fillets in the air fryer basket.
Cook the salmon for 8 to 10 minutes until it flakes easily and is golden brown.
Remove from the air fryer and serve with lemon wedges.

Notes

For best results, pat salmon dry to ensure crispiness and avoid overcrowding the air fryer basket.

Nutrition

Serving: 1filletCalories: 310kcalCarbohydrates: 1gProtein: 34gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 400mgPotassium: 800mgVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Keyword air fryer salmon, fish recipes, healthy salmon recipe, Parmesan-Basil Air Fryer Salmon, quick salmon dinner

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