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Old Fashioned Chili

Savory Old Fashioned Chili That Warms Your Soul

This Old Fashioned Chili is a comforting dish perfect for family gatherings, featuring robust flavors and easy preparation.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course One-Pot Meals
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Meat

  • 1 pound Ground beef brings a rich, hearty base to the chili.
  • 1 pound Ground pork offers a slight sweetness that balances the spices.

For the Vegetables

  • 1 tablespoon Vegetable oil prevents sticking and adds flavor.
  • 1 medium Onion adds essential sweetness.
  • 1 medium Green bell pepper contributes a fresh crunch.
  • 3 cloves Garlic infuses the dish with aromatic richness.

For the Sauce

  • 28 ounces Diced tomatoes the foundation of your chili.
  • 15 ounces Tomato sauce thickens the chili.
  • 2 cups Beef broth enriches the overall taste.

For the Spices

  • 2 tablespoons Chili powder provides the classic chili kick.
  • 1 teaspoon Ground cumin adds a warm, earthy note.
  • 1 teaspoon Paprika gives a subtle sweetness.
  • 1 teaspoon Dried oregano contributes a hint of herbal freshness.
  • ½ teaspoon Cayenne pepper offers an optional spicy kick.
  • 1 tablespoon Brown sugar balances the acidity.
  • 2 teaspoons Salt enhances the flavors.
  • 1 teaspoon Black pepper adds warmth and spice.

For the Beans

  • 15 ounces Kidney beans add protein and texture.

Instructions
 

Step-by-Step Instructions

  • Heat 1 tablespoon of vegetable oil in a large pot over medium heat.
  • Add the diced onion and green bell pepper to the pot, sautéing for about 5 minutes.
  • Stir in the minced garlic, cooking for an additional minute until fragrant.
  • Increase the heat to medium-high and add the ground beef and ground pork, cooking for about 6-8 minutes.
  • Drain excess fat if necessary to avoid greasiness.
  • Sprinkle in the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper, toasting for about 1 minute.
  • Pour in the diced tomatoes, tomato sauce, beef broth, and brown sugar, stirring until fully combined.
  • Bring the mixture to a gentle simmer, then reduce heat and cover, letting it simmer for about 30 minutes.
  • Stir in the drained kidney beans and let simmer uncovered for an additional 15 minutes.
  • Taste your chili and adjust seasoning with salt and pepper if needed.

Notes

Use a good blend of meat and sauté vegetables slowly for the best flavor. Adjust spices to taste.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg
Keyword chili recipe, comfort food, Easy Dinner, family meal, freezer-friendly, Old Fashioned Chili
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