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–+ servings
Korean Ground Beef Bowl

Savory Korean Ground Beef Bowl for Quick Weeknight Dinners

This Korean Ground Beef Bowl is a quick, delicious meal packed with vibrant flavors and nutritious veggies.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Korean
Servings 4 bowls
Calories 450 kcal

Equipment

  • skillet
  • mixing bowl

Ingredients
  

For the Sauce

  • 3 tablespoons soy sauce adds rich umami flavor
  • 1 tablespoon brown sugar balances saltiness with sweetness
  • 1 tablespoon sesame oil lends a nutty aroma
  • 2 cloves garlic minced, adds fragrance
  • 1 teaspoon fresh ginger minced, brings warmth
  • ½ teaspoon red pepper flakes adds a hint of spice

For the Bowl

  • 1 pound ground beef the star protein
  • 4 cups cooked rice provides a fluffy base
  • 1 cup mixed vegetables such as bell peppers, carrots, and broccoli

For the Garnish

  • 2 tablespoons sesame seeds for added crunch
  • 2 tablespoons green onions sliced for freshness

Instructions
 

Step‑by‑Step Instructions

  • In a mixing bowl, combine the ingredients for the sauce.
  • Heat a skillet over medium heat, add ground beef, and cook until browned.
  • Drain excess fat and stir in the prepared sauce; cook until slightly thickened.
  • Add mixed vegetables to the skillet and cook until tender.
  • Serve over a bed of cooked rice, garnished with sesame seeds and green onions.

Notes

For best results, use lean ground beef, and feel free to customize vegetables based on your preference.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 40mgIron: 3mg
Keyword comfort food, easy recipes, family meals, Healthy Eating, Korean Ground Beef Bowl, quick dinners
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