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–+ servings
Jambalaya

Savory Jambalaya: A Flavorful Twist on a Classic Dish

Experience a flavor explosion with this quick and easy Jambalaya, perfect for gatherings and packed with chicken, sausage, and shrimp.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course One-Pot Meals
Cuisine Cajun, Southern
Servings 6 servings
Calories 450 kcal

Equipment

  • large pot

Ingredients
  

For the Rice Base

  • 2 cups long-grain rice a must for achieving that fluffy texture
  • 4 cups chicken broth adds depth and richness; substitute with vegetable broth for a vegetarian option

For the Protein

  • 1 pound chicken, diced tender and juicy
  • 1 pound smoked sausage, sliced delivers a smoky flavor
  • 1 pound shrimp, peeled and deveined adds a delightful seafood twist

For the Vegetables

  • 1 medium onion, chopped infuses the dish with sweetness
  • 1 medium bell pepper, chopped adds color and crunch
  • 2 stalks celery, chopped provides subtle earthiness

For Seasoning

  • 2 teaspoons Cajun seasoning the star of your jambalaya
  • 1 teaspoon dried thyme elevates the flavor profile
  • 2 cloves garlic, minced brings warmth
  • Salt and pepper to taste essential for balancing flavors

For Cooking

  • 2 tablespoons vegetable oil for sautéing

For Garnish

  • Green onions, for garnish (optional) adds color and crunch

Instructions
 

Step-by-Step Instructions for Jambalaya

  • In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add 1 chopped onion, 1 chopped bell pepper, 2 chopped celery stalks, and 2 minced cloves of garlic. Sauté for about 5 minutes until the vegetables are softened.
  • Add 1 pound of diced chicken and 1 pound of sliced smoked sausage to the pot. Cook for approximately 6-8 minutes, stirring frequently, until the chicken is browned.
  • Stir in 2 cups of long-grain rice, 2 teaspoons of Cajun seasoning, 1 teaspoon of dried thyme, and salt and pepper to taste. Mix thoroughly for about 2 minutes.
  • Pour in 4 cups of chicken broth and bring the mixture to a boil. Cover and simmer for about 20 minutes.
  • After 20 minutes, stir in 1 pound of peeled shrimp. Cover and cook for an additional 5 minutes until the shrimp turn pink and opaque.
  • Remove from heat and let it rest for a few minutes before serving. Garnish with fresh green onions.

Notes

Use fresh spices for better aroma and flavor. Stick with long-grain rice for a fluffy texture. Don't overcook shrimp, and let it sit for best results.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
Keyword Cajun recipe, comfort food, Easy Dinner, Jambalaya, One-Pot Meal, Seafood Dish
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