Savory Italian Muffuletta Sandwich for Flavor Lovers
Enjoy the bold flavors of an Italian Muffuletta Sandwich, featuring layers of cured meats, cheeses, and zesty olive salad.
Equipment
- Serrated knife
- spatula
- plastic wrap
- Cutting Board
Ingredients
For the Bread
- 1 loaf Muffuletta bread This sturdy bread holds up beautifully against the moisture of the fillings.
For the Filling
- 1 cup olive salad A tangy addition that ties all the flavors together in your Italian Muffuletta Sandwich.
- 0.5 pound sliced mortadella Adds a rich, slightly nutty flavor that's quintessential to this sandwich.
- 0.5 pound sliced salami Provides a zesty kick that balances well with the other meats.
- 0.5 pound sliced ham Contributes a touch of sweetness and depth to the sandwich.
- 0.5 pound sliced provolone cheese Melts beautifully and enhances the overall creaminess.
- 0.5 pound sliced mozzarella cheese Adds mild flavor and a lovely stretchy texture when served.
Instructions
Step-by-Step Instructions for Italian Muffuletta Sandwich
- Slice the round loaf of Muffuletta bread in half horizontally using a serrated knife.
- Spread a generous layer of olive salad across the bottom half of the sliced bread.
- Layer on the sliced mortadella, salami, and ham starting with the mortadella.
- Add the provolone cheese evenly over the meats, followed by the mozzarella.
- Place the top half of the bread over the fillings and press down lightly.
- Wrap the assembled sandwich tightly in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, cut the sandwich into wedges or halves and serve immediately.
Notes
For best flavor, prepare the olive salad a few days in advance and refrigerate the sandwich before serving.
Nutrition
Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 350mgIron: 2mg
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