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–+ servings
Italian Meatballs

Savory Italian Meatballs: Comfort Food Made Easy

These Italian Meatballs offer a rich and flavorful experience perfect for busy weeknights, made easy with minimal ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Simmering Time 20 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 meatballs
Calories 250 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper

Ingredients
  

For the Meatballs

  • 1 pound ground beef this is the heart of the meatballs, giving them rich flavor and tenderness.
  • 1 cup breadcrumbs helps bind the mixture together and adds texture.
  • ½ cup Parmesan cheese, grated adds a savory depth and a creamy element to the meatballs.
  • ½ cup onion, finely chopped infuses the meatballs with moisture and a hint of sweetness.
  • 2 cloves garlic, minced brings a warm, aromatic flavor that complements the beef perfectly.
  • ¼ cup parsley, chopped adds a fresh, vibrant touch and enhances the dish's color.
  • 1 large egg acts as a binding agent, keeping the meatballs from falling apart.
  • 1 teaspoon salt essential for enhancing all the flavors in the Italian meatballs.
  • ½ teaspoon black pepper provides a subtle hint of spice to balance the richness of the meat.
  • ½ teaspoon Italian seasoning brings a classic Italian flavor profile that’s irresistible.

Optional for Serving

  • Marinara sauce (for simmering) consider simmering cooked meatballs in this classic sauce for an enhanced flavor experience.

Instructions
 

Step-by-Step Instructions for Italian Meatballs

  • Begin by preheating your oven to 400°F (200°C). This step ensures that your Italian meatballs bake evenly and develop a lovely golden color.
  • In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, and finely chopped onion. Add minced garlic, chopped parsley, egg, salt, black pepper, and Italian seasoning. Mix gently until just combined.
  • Using a cookie or ice cream scoop, portion out the mixture into uniform meatballs, about 1 to 1.5 inches in diameter. Place on a baking sheet lined with parchment paper.
  • Bake the Italian meatballs for 18-20 minutes or until they reach an internal temperature of 165°F (74°C). They should be browned on the outside.
  • For an extra layer of flavor, consider simmering the baked meatballs in a warm marinara sauce for 15-20 minutes.

Notes

Mix just until combined to prevent dense meatballs. Use a cookie scoop for uniform size and check internal temperature for doneness. Let rest before serving for best results.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg
Keyword comfort food, Easy Dinner, freezer-friendly, homemade meatballs, Italian Meatballs, Savory Recipes
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