Savory Honey Roasted Carrots with Thyme for a Flavor Boost

A delightful recipe for Honey Roasted Carrots with Thyme that transforms humble veggies into a sweet, caramelized delight.

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Prep Time 15

Cook Time 25

Total Time 40

Course Side Dishes

Cuisine American

Servings servings

Calories 90 kcal

Equipment

Oven
baking sheet
parchment paper
Large bowl

Ingredients

For the Carrots

1 pound Carrots peeled and cut into sticks or rounds
2 tablespoons Olive Oil for coating
2 tablespoons Honey for sweetness
1 teaspoon Fresh Thyme Leaves provides aromatic depth
Salt and Pepper to taste
1 tablespoon Balsamic Vinegar optional
1 tablespoon Butter optional, for richness

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, add your peeled and cut carrots. Drizzle in olive oil and honey, then add thyme, salt, and pepper. If desired, add balsamic vinegar.
Thoroughly toss the carrots until well-coated with the mixture.
Transfer the coated carrots onto the baking sheet in a single layer, ensuring space between each piece.
Roast the carrots for 20-25 minutes, stirring halfway through, until tender and slightly golden.
If using butter, add it during the last 5 minutes of roasting.
Taste the carrots and adjust seasoning with more salt and pepper as needed.
Garnish with additional fresh thyme leaves before serving.

Notes

For perfect caramelization, avoid overcrowding the baking sheet and cut carrots into uniform sizes.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 184IUVitamin C: 8mgCalcium: 4mgIron: 2mg

Keyword Caramelized Carrots, easy recipes, Healthy Side, Honey Roasted Carrots, Thyme, vegetable recipe

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