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Savory Honey Glazed Pork Belly

Savory Honey Glazed Pork Belly for a Flavorful Feast

This Savory Honey Glazed Pork Belly is a delicious blend of sweet and savory flavors, perfect for a crowd-pleasing dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Easy Dinners
Cuisine American
Servings 6 slices
Calories 450 kcal

Equipment

  • large skillet
  • roasting pan
  • sharp knife

Ingredients
  

For the Pork

  • 2 lb pork belly Rich and tender, this cut of meat is perfect for absorbing all those delicious flavors.

For the Seasoning

  • 1 teaspoon salt Enhances the natural flavors of the pork and balances the sweetness of the glaze.
  • ½ teaspoon black pepper Adds a touch of warmth and depth without overpowering the dish.

For Searing

  • 2 tablespoon vegetable oil High smoke point oil that gives a golden crisp to the pork belly when searing.

For the Glaze

  • ¼ cup soy sauce Provides umami flavor and serves as the salty base of the glaze.
  • ¼ cup honey Sweetens the dish and forms a caramelized crust for a beautiful finish.
  • 2 tablespoon brown sugar Deepens the sweetness and enhances the glaze's richness.
  • 3 cloves garlic, minced Infuses the pork with fragrant and savory notes.
  • 1 inch ginger, grated Adds a zesty kick that complements the sweetness.
  • 2 tablespoon rice vinegar Balances the sweetness with a tangy touch, enhancing the overall flavor profile.
  • 1 teaspoon sesame oil Provides a nutty depth that completes the glaze beautifully.

For Garnish

  • 2 stalks green onion, sliced Brings freshness and color to the finished dish.
  • 1 tablespoon sesame seeds Adds a delightful crunch and nuttiness to the presentation.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C).
  • Score the fat side of the pork belly in a crosshatch pattern. Season both sides with salt and black pepper.
  • Heat vegetable oil in a large skillet. Add pork belly fat side down and sear for about 5 minutes until golden brown.
  • Whisk together soy sauce, honey, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil to create the glaze.
  • Transfer the seared pork belly to a roasting pan and brush half of the glaze over the meat.
  • Roast the pork belly in the preheated oven for 20 minutes. Then reduce the temperature to 350°F (175°C) for the remaining cooking time.
  • Continue roasting for an additional 40 minutes, brushing with the remaining glaze every 15 minutes.
  • Allow the pork belly to rest for about 10 minutes after removing it from the oven.
  • Slice the pork belly into thick pieces and garnish with sliced green onions and sesame seeds.

Notes

Score the fat side deeply but not through the meat. Ensure your skillet is hot before searing. Don’t skip the resting time after roasting.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 22gVitamin C: 1mgCalcium: 20mgIron: 2mg
Keyword comfort food, Crowd-Pleaser, Easy Dinners, family gatherings, Pork Belly Recipes, Savory Honey Glazed Pork Belly
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