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Savory Herb-Infused Baked Cornbread Stuffing

Savory Herb-Infused Baked Cornbread Stuffing for Family Bliss

A delicious and easy-to-make Savory Herb-Infused Baked Cornbread Stuffing that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Side Dishes
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • large skillet
  • large mixing bowl
  • 3-quart Baking Dish

Ingredients
  

For the Cornbread Base

  • 8 cups cornbread, crumbled Homemade or store-bought.

For the Aromatics

  • 1 medium onion, diced Adds sweetness and depth.
  • 2 ribs celery, diced Offers crunch and fresh flavor.
  • 3 cloves garlic, minced Infuses richness.

For the Flavor

  • ½ cup unsalted butter Can substitute with olive oil.
  • 2 cups vegetable broth Chicken broth can be used.
  • 1 teaspoon salt Enhances flavors.
  • ½ teaspoon black pepper Adds subtle warmth.

For the Herbs

  • 1 tablespoon fresh sage, chopped Fresh herbs preferred.
  • 1 tablespoon fresh thyme, chopped Adds freshness.
  • 1 tablespoon fresh rosemary, chopped Offers woodsy aroma.
  • ¼ cup fresh parsley, chopped Brightens flavor.

Optional Additions

  • ½ cup dried cranberries or chopped nuts Adds sweetness or crunch.
  • 2 large eggs, beaten Helps bind ingredients.

Instructions
 

Step-by-Step Instructions

  • Preheat oven to 350°F (175°C) and grease a large 3-quart baking dish.
  • Melt ½ cup of unsalted butter in a skillet. Add onion and celery, sauté for 5–7 minutes, then add garlic and cook for another 1–2 minutes.
  • In a bowl, combine crumbled cornbread with the sautéed vegetable mixture, salt, black pepper, and chopped herbs.
  • In a separate bowl, whisk together vegetable broth and beaten eggs, then pour over the cornbread mixture and stir to combine.
  • Transfer the mixture to the greased baking dish, spreading it out evenly.
  • Bake in the preheated oven for 30–35 minutes until golden brown.
  • Allow to cool for about 5 minutes before serving.

Notes

For best flavor, use fresh herbs and ensure the onion and celery are well sautéed for maximum sweetness. Feel free to customize with your favorite additions like mushrooms or apples.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 450mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 6mg
Keyword comfort food, Cornbread Stuffing, Herb Stuffing, Holiday Side Dish, Savory Herb-Infused Baked Cornbread Stuffing, Vegetarian
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