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Hawaiian Huli Huli Chicken

Savory Hawaiian Huli Huli Chicken for Your Summer Cookout

Enjoy Hawaiian Huli Huli Chicken, a delightful blend of flavors perfect for summer cookouts.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Easy Dinners
Cuisine Hawaiian
Servings 4 servings
Calories 300 kcal

Equipment

  • grill
  • Resealable Bag
  • mixing bowl

Ingredients
  

For the Marinade

  • 1 pound Boneless Chicken Thighs Substitute with breasts or drumsticks if preferred.
  • ½ cup Light Brown Sugar Adds sweetness and helps caramelize the chicken beautifully.
  • ½ cup Ketchup Provides a tangy base enhancing the depth of flavor.
  • 1 cup Canned Pineapple Juice Ensures tenderness without mushiness.
  • ½ cup Light Soy Sauce Adds saltiness and umami depth.
  • 2 tablespoons Worcestershire Sauce Provides complex, savory flavors.
  • 2 tablespoons Apple Cider Vinegar Balances the sweetness of the marinade.
  • 1 tablespoon Minced Fresh Ginger Introduces a warm, spicy note.
  • 3 cloves Minced Garlic Enhances the aroma and overall flavor.
  • 1 teaspoon Smoked Paprika Infuses smokiness ideal for grilled chicken.
  • ½ teaspoon Ground Black Pepper Offers a touch of heat.

For Grilling

  • 1 cup Fresh Pineapple Slices Optional but recommended for added freshness.
  • 2 tablespoons Vegetable Oil For brushing the grill grates.
  • 2 tablespoons Sliced Green Onions For garnish.

Instructions
 

Preparation Steps

  • In a large resealable bag, mix together the light brown sugar, ketchup, canned pineapple juice, soy sauce, Worcestershire sauce, apple cider vinegar, minced ginger, minced garlic, smoked paprika, and black pepper.
  • Remove half a cup of the marinade for later, then add the boneless chicken thighs to the bag. Seal tightly and toss to coat. Refrigerate for at least 4-6 hours or overnight.
  • Preheat the grill to medium-high heat (around 400°F-450°F). Brush grill grates with vegetable oil.
  • Place the marinated chicken directly on the grill. Cook for 6 minutes, then flip. After another 3 minutes, baste with reserved marinade and flip once more, cooking for an additional 1-2 minutes.
  • Remove the chicken from the grill and let rest for about 10 minutes.
  • Grill fresh pineapple slices directly over medium heat for about 3-4 minutes on each side.
  • Plate the Hawaiian Huli Huli Chicken alongside the grilled pineapple and garnish with sliced green onions.

Notes

For the best flavor, marinate your chicken overnight. Always reserve some marinade for safe basting. Adjust cooking time if using different cuts of chicken.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg
Keyword Grilling, Huli Huli Chicken, Marinated Chicken, Summer Cookout, Tropical Flavors
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