Savory Ham and Cheese Puff Pastry Swirls for Easy Snacking
Delicious Ham and Cheese Puff Pastry Swirls ideal for snacking and gatherings.
Equipment
- Oven
- baking sheet
- parchment paper
- Rolling Pin
- spatula
- Pastry Brush
- sharp knife
Ingredients
For the Pastry
- 1 sheet puff pastry use thawed frozen pastry for best results
- 1 tablespoon milk milk in the egg wash makes the crust extra flaky
For the Filling
- 4 slices ham choose your favorite deli ham for a savory flavor
- 1 cup shredded cheese mozzarella, cheddar, or a blend works great
- 1 tablespoon Dijon mustard mustard adds a tangy kick that elevates the taste
- ½ teaspoon black pepper freshly cracked pepper enhances the flavor profile
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet into a rectangle, roughly ¼ inch thick.
- Spread the Dijon mustard evenly over the pastry, leaving a small border around the edges.
- Layer the ham slices over the mustard, then sprinkle the shredded cheese and black pepper on top.
- Starting from one long edge, tightly roll the pastry log towards the opposite edge and seal the seam.
- Cut the rolled pastry into 12 slices, each about 1 cm (½ inch) thick, and place cut-side up on the baking sheet.
- Whisk together the egg and milk, then apply the egg wash to the tops of each swirl.
- Bake for 12 to 15 minutes, or until beautifully puffed and golden brown.
- Allow the swirls to cool slightly before serving warm.
Notes
These swirls are versatile; feel free to swap ham for turkey or add veggies for a unique twist.
Nutrition
Serving: 1swirlCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg
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