Savory Greek Turkey Meatballs with Tzatziki Delight
Delicious Greek Turkey Meatballs with Tzatziki, perfect for quick weeknight dinners or gatherings.
Equipment
- mixing bowl
- baking sheet
- parchment paper
Ingredients
For the Meatballs
- 1 lb Ground turkey lean protein
- ½ cup Breadcrumbs binds meatballs
- 1 large Egg binder
- 2 cloves Minced garlic for flavor
- 1 teaspoon Dried oregano Mediterranean touch
- 1 teaspoon Dried thyme enhances savory flavor
- ½ teaspoon Salt to taste
- ½ teaspoon Pepper for spice
- ¼ cup Chopped parsley for freshness
For the Tzatziki
- 1 cup Greek yogurt creamy base
- ½ cup Grated cucumber squeeze out moisture
- 2 cloves Minced garlic for flavor
- 1 tablespoon Olive oil for richness
- 1 tablespoon Lemon juice adds acidity
- 1 tablespoon Fresh dill for fragrance
- ½ teaspoon Salt to taste
- ¼ teaspoon Pepper for balance
Instructions
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). Prepare a parchment-lined baking sheet.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, dried oregano, dried thyme, salt, pepper, and chopped parsley. Mix until just combined.
- Scoop out portions and roll into balls, placing them on the prepared baking sheet.
- Drizzle the meatballs lightly with olive oil.
- Bake the meatballs for 20-25 minutes or until cooked through and browned.
- Prepare the tzatziki by mixing Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, fresh dill, salt, and pepper in a bowl. Chill for at least 15 minutes.
- Serve the meatballs warm with the tzatziki sauce for dipping or drizzling.
Notes
Ensure to squeeze excess moisture from cucumber for a perfect tzatziki. Enjoy with veggies or pita.
Nutrition
Serving: 1meatballCalories: 180kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg
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