Savory Golden Honey-Glazed Corn Casserole for Heartfelt Meals
A delightful Golden Honey-Glazed Corn Casserole that combines sweet honey and fresh corn for a perfect side dish.
Equipment
- 2-quart casserole dish
- mixing bowls
- whisk
- spatula
Ingredients
For the Casserole
- 2 cups Corn Kernels fresh or frozen
- 1 cup Milk for creaminess
- ½ cup Honey unique sweetness
- ¼ cup Unsalted Butter melted
- ½ cup All-Purpose Flour for thickness
- 1 teaspoon Baking Powder for fluffiness
- ½ teaspoon Salt for seasoning
- ½ teaspoon Black Pepper for warmth
- 2 large Eggs for binding
- ½ cup Shredded Cheddar Cheese optional for cheesiness
- Fresh Parsley for Garnish optional
Instructions
Step-by-Step Instructions for Golden Honey-Glazed Corn Casserole
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a large mixing bowl, blend melted butter and honey. Add milk and eggs, and whisk until smooth.
- In a separate bowl, whisk together flour, baking powder, salt, and black pepper.
- Gradually combine dry ingredients with wet mixture until no dry flour is visible.
- Fold in corn kernels and cheddar cheese if using, until evenly distributed.
- Pour the mixture into the prepared casserole dish, smoothing the top.
- Bake for 35 to 40 minutes until golden brown and set in the center.
- Let cool for about 10 minutes, then garnish with fresh parsley if desired before serving.
Notes
Ensure to adjust sweetness based on your preference and check for doneness by using a toothpick.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 55mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 5mg
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