Savory Garlic Pulled Beef Sliders for Ultimate Comfort Bliss
Indulge in Garlic Pulled Beef Sliders, a savory delight bringing comfort and flavor with tender beef and crunchy coleslaw.
Equipment
- Slow Cooker
- mixing bowl
- tongs
Ingredients
For the Beef
- 1 pieces Beef chuck roast This cut becomes tender and flavorful when slow-cooked.
- 4 cloves Minced garlic Adds a robust flavor that complements the savory beef.
- 1 teaspoon Salt Enhances all other flavors in the dish.
- 1 teaspoon Black pepper Adds a touch of warmth and spiciness.
- 1 teaspoon Smoked paprika Introduces a subtle smokiness that elevates the dish.
- 1 teaspoon Onion powder Infuses the beef with a savory depth.
- 1 cup Beef broth Keeps the meat moist and adds rich flavor.
- 1 cup Barbecue sauce Provides a sweet and tangy element that balances the savory beef.
For the Sliders
- 8 pieces Slider buns Perfectly sized to hold the flavorful beef and toppings together.
- 1 bag Coleslaw mix Brings a refreshing crunch that contrasts beautifully with the tender beef.
- ½ cup Mayonnaise Creamy base for the coleslaw, adding richness.
- 1 tablespoon Apple cider vinegar Adds a hint of tanginess to the coleslaw mix.
- 1 tablespoon Sugar Balances the acidity of the vinegar and enhances the flavors.
- to taste Salt and pepper Adjust according to your preference for seasoning.
Instructions
Step-by-Step Instructions
- Place the beef chuck roast in your slow cooker. In a small bowl, mix together the minced garlic, salt, black pepper, smoked paprika, and onion powder. Rub this flavorful seasoning mixture evenly all over the beef, ensuring it's well-coated.
- Pour the beef broth and barbecue sauce over the seasoned beef in the slow cooker. Cover the slow cooker with its lid tightly and set it to low heat. Allow it to cook for 8 hours, or until the beef becomes fork-tender.
- After 8 hours, carefully remove the beef from the slow cooker using tongs. Allow it to cool slightly, then shred the beef using two forks. Return the shredded beef back into the slow cooker.
- In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper. Stir everything together until well combined.
- Slice each slider bun in half horizontally. Spoon a generous amount of the garlic pulled beef onto the bottom half of each bun, then top with a hearty scoop of coleslaw.
- Arrange the assembled garlic pulled beef sliders on a serving platter and serve them warm.
Notes
For best results, customize coleslaw with add-ins like shredded carrots or chopped apples. Store sliders in the fridge and separate beef and coleslaw for freshness.
Nutrition
Serving: 1sliderCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 15mg
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