Savory Garlic Parmesan Shrimp: A Quick, Mouthwatering Delight

Garlic Parmesan Shrimp is a quick and impressive dish that combines bold flavors for a delicious seafood experience.

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Prep Time 10

Cook Time 5

Total Time 15

Course Seafood

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
baking sheet
mixing bowl

Ingredients

For the Shrimp

1 pound large shrimp peeled and deveined

For the Garlic Mixture

4 cloves garlic minced
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
2 tablespoons butter melted
½ teaspoon salt
¼ teaspoon red pepper flakes optional

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the minced garlic, grated Parmesan cheese, chopped parsley, melted butter, salt, and red pepper flakes. Stir until well blended.
Add the peeled and deveined shrimp to the bowl and toss to coat the shrimp in the garlic Parmesan mixture.
Carefully arrange the coated shrimp in a single layer on the prepared baking sheet.
Bake the shrimp in the preheated oven for 8–10 minutes until pink and opaque.
Remove the shrimp from the oven, let cool for a minute, garnish with additional parsley, and serve hot.

Notes

Serve as a main course or appetizer. For best results, use fresh shrimp.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 26gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Keyword comfort food, easy seafood, Garlic Parmesan Shrimp, impressive dinner, low-carb, Quick Recipe

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