Savory Garlic Parmesan Chicken Meatloaf for Cozy Nights
This Garlic Parmesan Chicken Meatloaf offers a delicious blend of comforting tastes and nostalgic memories, making it a delightful meal for cozy nights.
Equipment
- Loaf pan
- mixing bowl
- meat thermometer
Ingredients
For the Meatloaf
- 1 pound Ground chicken a lean protein that keeps the meatloaf moist and flavorful.
- 1 cup Breadcrumbs act as a binder, giving the meatloaf structure and a satisfying texture.
- ½ cup Grated Parmesan cheese adds a salty richness that complements the garlic beautifully.
- ¼ cup Minced garlic infuses the meatloaf with irresistible flavor.
- 2 large Eggs help to bind the ingredients together.
- 1 teaspoon Salt enhances all the flavors.
- ½ teaspoon Black pepper adds a slight kick.
- ½ teaspoon Italian seasoning brings a blend of herbs to elevate the taste.
- ¼ cup Chopped parsley adds a fresh finish and a pop of color.
Instructions
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Gather all your ingredients for smooth prep.
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, and minced garlic with eggs, salt, black pepper, Italian seasoning, and chopped parsley. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf form, smoothing the top.
- Bake in the preheated oven for 45 to 50 minutes, until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for a few minutes before slicing to redistribute juices.
- Slice the meatloaf into thick slices and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze tightly wrapped for up to 3 months.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 24gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg
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