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Garlic Butter Steak Rigatoni

Savory Garlic Butter Steak Rigatoni for Cozy Nights at Home

Indulge in Garlic Butter Steak Rigatoni, a comforting dish that perfectly blends hearty steak with rigatoni pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large pot
  • Colander
  • large skillet

Ingredients
  

For the Pasta

  • 10 ounces Rigatoni pasta a hearty shape that holds the rich sauce perfectly

For the Steak

  • 1 pound Steak (sliced) choose your favorite cut for the best flavor and tenderness
  • to taste Salt enhances the natural flavors of the steak
  • to taste Pepper brings a subtle heat that complements the garlic butter

For the Sauce

  • 4 tablespoons Butter use unsalted to control salt levels
  • 3 cloves Garlic (minced) infuses the dish with aromatic goodness
  • ½ teaspoon Red pepper flakes optional for a delightful kick
  • 1 cup Beef broth enriches the sauce
  • ½ cup Heavy cream gives the sauce a velvety finish
  • ½ cup Parmesan cheese (grated) for a sprinkle of cheesy goodness

For Garnish

  • to taste Fresh parsley brightens the dish

Instructions
 

Cooking Steps

  • Bring a large pot of salted water to a boil over high heat. Add 10 ounces of rigatoni pasta and cook until al dente, about 10-12 minutes. Drain the pasta and set aside.
  • While the pasta cooks, season 1 pound of sliced steak generously with salt and pepper.
  • In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned steak and cook for about 3-4 minutes on each side until browned.
  • Reduce heat to medium, add 2 tablespoons of butter to the skillet. Sauté 3 cloves of minced garlic and ½ teaspoon of red pepper flakes for about 1 minute.
  • Pour in 1 cup of beef broth and simmer for 2-3 minutes. Stir in ½ cup of heavy cream and simmer until the sauce thickens.
  • Return the cooked steak to the skillet, add the drained rigatoni and ½ cup grated Parmesan cheese. Toss everything together gently.
  • Garnish with fresh parsley and serve immediately.

Notes

Serve immediately for the best flavor and texture. Pair with a light salad or steamed vegetables for a well-rounded meal.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg
Keyword comfort food, Easy Dinners, Garlic Butter Steak Rigatoni, Pasta Recipe, Steak Recipe, Weeknight Dinner
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