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Fajita Steak Kabobs

Savory Fajita Steak Kabobs That Ignite Your Grill Game

Delicious Fajita Steak Kabobs made with juicy top sirloin, colorful veggies, and a zesty marinade, perfect for quick summer grilling.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 22 minutes
Course Easy Dinners
Cuisine Barbecue, Mexican
Servings 4 skewers
Calories 250 kcal

Equipment

  • grill
  • bowl
  • Skewers
  • measuring cup

Ingredients
  

For the Marinade

  • ¼ cup olive oil gives rich, flavorful moisture
  • ½ tablespoon lime juice adds refreshing tang
  • 3 tablespoons fajita seasoning infuses bold flavor

For the Kabobs

  • 200 g top sirloin steak cut into chunks
  • colorful bell peppers mix your favorites
  • onions sliced white or red

Instructions
 

Steps

  • In a small measuring cup, whisk together olive oil, lime juice, and fajita seasoning until well combined.
  • Cut top sirloin steak into uniform chunks and marinate with the prepared marinade for at least 15 minutes.
  • Preheat your grill to medium heat (around 350°F or 175°C) for about 10 minutes.
  • Assemble the kabobs by alternating steak, bell peppers, and onions on the skewers.
  • Grill the kabobs for approximately 12 minutes, turning every 3-4 minutes until desired doneness.
  • Allow kabobs to rest for a few minutes before serving.

Notes

Marinate the steak for at least 15 minutes for best flavor. Always preheat the grill to achieve a good sear.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 23gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 15mg
Keyword easy recipes, Fajita Steak Kabobs, Grilling, quick meals, skewers
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