Savory Cuban Beef Picadillo to Brighten Your Dinner Table
Cuban Beef Picadillo is a comforting dish combining savory and sweet flavors, perfect for quick family dinners.
Equipment
- skillet
Ingredients
For the Meat
- 1 lb ground beef the heart of the dish, offering rich flavor and protein
For the Vegetables
- ¼ cup chopped onions adds sweetness and depth to the flavor
- ¼ cup chopped bell peppers introduces a pop of color and a crunch
For the Sweet & Savory Elements
- ¼ cup raisins provides a surprising sweetness that balances the meal
- ¼ cup green olives, sliced adds a briny kick to enhance the overall flavor
For Seasoning
- 1 teaspoon ground cumin brings warmth and an earthy aroma to the dish
- 1 teaspoon dried oregano infuses a touch of Mediterranean flair
- ¼ teaspoon black pepper elevates the flavors with subtle heat
For Cooking
- 1 tablespoon olive oil for sautéing and keeping the dish moist
- ¼ cup tomato sauce ties the ingredients together with its tangy taste
Instructions
Step-by-Step Instructions for Cuban Beef Picadillo
- In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
- Add ¼ cup of chopped onions and ¼ cup of chopped bell peppers to the skillet and sauté for about 5 minutes.
- Incorporate 1 pound of ground beef into the skillet and cook for about 7-10 minutes until browned.
- Stir in 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and ¼ teaspoon of black pepper, mixing well.
- Pour in ¼ cup of tomato sauce, ¼ cup of raisins, and ¼ cup of sliced green olives, and let simmer for 20 minutes.
- Remove from heat and let it rest for a few minutes before serving.
Notes
Fresh ingredients and proper seasoning are key for the best flavor. Adjust the amount of olives to your preference.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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