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Crockpot Pulled Pork Bowls

Savory Crockpot Pulled Pork Bowls for Cozy Nights In

Enjoy these delicious Crockpot Pulled Pork Bowls, perfect for a comforting dinner after a long day.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Course One-Pot Meals
Cuisine American
Servings 6 bowls
Calories 450 kcal

Equipment

  • Crockpot
  • skillet
  • mixing bowl

Ingredients
  

For the Pork

  • 3-4 pounds Pork shoulder for tender, juicy results
  • 1 tablespoon Vegetable oil for sautéing the onion
  • 1 medium Onion diced
  • 4 cloves Garlic minced

For the Sauce

  • 1 cup Barbecue sauce for a rich, tangy flavor
  • ¼ cup Apple cider vinegar to enhance flavor
  • 2 tablespoons Brown sugar for sweetness
  • 1 tablespoon Worcestershire sauce adds umami
  • 1 teaspoon Smoked paprika for a smoky flavor
  • 1 teaspoon Chili powder for a slight kick
  • 1 teaspoon Cumin for earthy notes
  • Salt to taste
  • Pepper to taste

For Serving

  • 4 cups Cooked rice or quinoa as a hearty base
  • 2 cups Coleslaw mix for crunch
  • ½ cup Green onions sliced
  • Optional toppings such as pickles, extra barbecue sauce, or jalapeños

Instructions
 

Step-by-Step Instructions

  • Heat vegetable oil in a large skillet over medium-high heat. Add the diced onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for another minute.
  • Season the pork shoulder with salt, pepper, smoked paprika, chili powder, and cumin, rubbing the spices evenly across the meat.
  • Transfer the sautéed onion and garlic to the crockpot, then place the seasoned pork shoulder on top.
  • In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce. Whisk until smooth.
  • Pour the sauce over the seasoned pork in the crockpot, ensuring it is fully coated.
  • Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours until the pork is tender.
  • Remove the pork from the crockpot and let it rest for about 10 minutes. Shred with two forks.
  • Return the shredded pork to the crockpot and mix with remaining juices.
  • Spoon cooked rice or quinoa into serving dishes, top with shredded pork and coleslaw mix, and garnish with green onions.
  • Serve and enjoy the comforting flavors of your Crockpot Pulled Pork Bowls!

Notes

For best results, choose well-marbled pork shoulder and don’t skimp on seasoning. Store leftovers in sauce for moisture.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Keyword comfort food, Crockpot Pulled Pork Bowls, easy recipes, pulled pork, slow cooker pork, weeknight dinners
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