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CrockPot Chicken Spaghetti

Savory CrockPot Chicken Spaghetti that Warms the Soul

CrockPot Chicken Spaghetti is a comforting one-pot meal that provides a hearty and cheesy delight, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Crockpot

Ingredients
  

For the Chicken

  • 2 pieces Boneless, skinless chicken breasts

For the Soups

  • 1 can Cream of chicken soup
  • 1 can Cream of mushroom soup

For the Vegetables

  • 1 cup Onion, diced
  • 1 cup Bell pepper, diced
  • 3 cloves Garlic, minced

For the Seasonings

  • 1 teaspoon Seasoned salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

For the Cheesy Goodness

  • 2 cups Shredded cheddar cheese Use extra sharp for more flavor

For the Pasta

  • 8 ounces Spaghetti noodles Cook until al dente
  • 1 tablespoon Olive oil Prevent pasta from sticking

For Garnish

  • ¼ cup Chopped fresh parsley Optional garnish

Instructions
 

Step-by-Step Instructions

  • Begin by placing the two boneless, skinless chicken breasts at the bottom of your CrockPot.
  • In a medium mixing bowl, combine the cream of chicken soup, cream of mushroom soup, Rotel tomatoes, and chicken broth. Stir until everything is well mixed, forming a creamy, aromatic base. Pour this mixture evenly over the chicken in the CrockPot.
  • Carefully add the diced onion, bell pepper, and minced garlic on top of the sauce-covered chicken. Sprinkle the seasoned salt, black pepper, garlic powder, and onion powder over the mixture. Gently stir to distribute the flavors evenly.
  • Cover the CrockPot with its lid, setting the temperature to low, and let it cook for 6-8 hours or high for 3-4 hours until the chicken is tender.
  • After cooking, remove the chicken from the CrockPot and shred it using forks. Return the shredded chicken to the CrockPot and mix well.
  • Cook spaghetti noodles according to the package instructions until al dente. Drain and toss with olive oil.
  • Add the cooked spaghetti and 1 cup of shredded cheddar cheese to the CrockPot. Stir until well coated and the cheese melts into the sauce.
  • Sprinkle the remaining cup of shredded cheddar cheese over the spaghetti mixture. Cover and cook for an additional 10-15 minutes to melt the cheese.
  • Serve hot, garnished with chopped fresh parsley if desired.

Notes

For best results, use fresh ingredients and avoid overcooking the chicken to maintain tenderness. Customize cheeses for a unique flavor profile.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg
Keyword cheesy pasta, comfort food, CrockPot Chicken Spaghetti, family dinner, One-Pot Chicken Recipe
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