Savory Creamy Jalapeno Sauce to Spice Up Any Dish

This Creamy Jalapeno Sauce adds a spicy kick to your meals, transforming simple dishes into extraordinary creations.

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Prep Time 10

Cook Time 5

Chilling Time 30

Total Time 45

Course Side Dishes

Cuisine Mexican

Servings servings

Calories 80 kcal

Equipment

skillet
blender or food processor
Knife

Ingredients

For the Sauce

3 whole jalapeno peppers adjust amount based on heat preference
1 cup sour cream adds creamy texture
½ cup mayonnaise can substitute with Greek yogurt
2 cloves garlic fresh garlic amps up the flavor
1 tablespoon lime juice adds brightness to the sauce
2 tablespoons chopped fresh cilantro adds a refreshing note
1 teaspoon salt essential for flavor enhancement
½ teaspoon black pepper for subtle warmth
2 tablespoons olive oil for sautéing jalapenos
2 tablespoons milk to adjust consistency

Instructions

Steps

Prepare the jalapenos by removing the stems and seeds, then roughly chop them.
Sauté the chopped jalapenos and minced garlic in a skillet with olive oil over medium heat for 3 to 4 minutes.
Allow the mixture to cool before transferring it to a blender.
Blend the cooled mixture with sour cream, mayonnaise, lime juice, cilantro, salt, and black pepper until smooth.
If the sauce is too thick, gradually add milk while blending until desired consistency is achieved.
Taste and adjust with more salt, pepper, or lime juice if needed. Chill in the refrigerator for at least 30 minutes.

Notes

This sauce is perfect for dipping or drizzling over dishes, and can be stored in the fridge for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 0.2mg

Keyword Creamy Jalapeno Sauce, dips, easy recipes, sauces, spicy sauce, toppings

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