Savory Cranberry Sauce Meatballs for Cozy Nights In
Cranberry Sauce Meatballs offer a delightful blend of flavors, perfect for gatherings or cozy nights.
Equipment
- Medium saucepan
Ingredients
For the Sauce
- ¾ cup cranberry sauce This is the star of the dish, adding sweetness and tartness.
- ½ teaspoon brown sugar A touch of sweetness to balance the tartness.
- ½ teaspoon chili powder Adds a warm kick to the flavor profile.
- ¼ teaspoon cumin Enhances the savory notes of the sauce.
- ¼ teaspoon cayenne pepper A pinch of heat for an exciting zing!
For the Meatballs
- 12 meatballs fully cooked home-style meatballs Choose your favorite brand or homemade varieties.
Instructions
Step-by-Step Instructions
- In a medium saucepan, combine ¾ cup of cranberry sauce, ½ teaspoon of brown sugar, ½ teaspoon of chili powder, ¼ teaspoon of cumin, and ¼ teaspoon of cayenne pepper over medium heat. Stir gently and simmer for about 5 minutes.
- Once the sauce is bubbling, add your fully cooked home-style meatballs. Stir carefully to coat each meatball with the sauce. Heat through for about 10 to 15 minutes, stirring occasionally.
- Once warmed and coated in sauce, remove the saucepan from the heat. Serve the meatballs warm, either on a platter or over rice.
Notes
Make ahead for easy reheating. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 15gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg
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