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Cranberry Roast Beef

Savory Cranberry Roast Beef for Heartwarming Gatherings

Cranberry Roast Beef is a flavorful centerpiece that's perfect for gatherings, combining tart cranberries with savory beef for an impressive dining experience.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 3 hours
Course Easy Dinners
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • roasting pan
  • Medium saucepan

Ingredients
  

For the Roast

  • 3 to 4 pounds beef roast A chuck or ribeye cut provides tenderness and flavor.
  • 1 teaspoon salt Enhances the natural flavors of the beef.
  • 1 teaspoon black pepper Adds a touch of warmth.
  • 1 teaspoon dried thyme Infuses a subtle earthiness.
  • 1 teaspoon rosemary Offers a fragrant touch.
  • 1 tablespoon olive oil Helps to create a beautiful crust.

For the Cranberry Sauce

  • 1 cup fresh or frozen cranberries Introduces a vibrant tartness.
  • 1 cup beef broth Provides a rich base for the sauce.
  • ½ cup sugar Balances the tartness.
  • ¼ cup balsamic vinegar Adds a sophisticated tang.
  • 2 tablespoons soy sauce Introduces umami notes.
  • 1 tablespoon Dijon mustard Adds a hint of spice.
  • 4 cloves garlic Minced for aromatic goodness.

For Garnish (Optional)

  • fresh cranberries A beautiful decoration.
  • rosemary sprigs For a fragrant presentation.

Instructions
 

Step-by-Step Instructions for Cranberry Roast Beef

  • Preheat your oven to 325°F (163°C).
  • In a medium saucepan, combine cranberries, beef broth, sugar, balsamic vinegar, soy sauce, Dijon mustard, and minced garlic. Bring to a gentle boil, then reduce to simmer for 10 to 15 minutes.
  • Place the beef roast in a large roasting pan and drizzle with olive oil. Rub in salt, black pepper, dried thyme, and rosemary.
  • Place the seasoned beef in the center of the roasting pan. Pour half of the cranberry sauce over the top, reserving the rest.
  • Cover the pan with aluminum foil and roast for approximately 2 to 2.5 hours, checking for desired doneness.
  • Remove the foil 30 minutes before the roast is done. Baste with remaining cranberry sauce.
  • Once done, let the roast rest for 15 minutes before slicing.
  • Slice against the grain and serve with reserved cranberry sauce and optional garnishes.

Notes

Choose a fresh beef roast for best results. Baste halfway through roasting for richer flavor. Adjust sweetness of the sauce to taste.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 10gVitamin C: 3mgCalcium: 2mgIron: 10mg
Keyword Beef, Cranberry Roast Beef, dinner, Gatherings, holiday, roast
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