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–+ servings
Corned Beef Hash

Savory Corned Beef Hash for a Cozy Comfort Meal

This comforting Corned Beef Hash combines tender corned beef, crispy potatoes, and onions for a satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • skillet

Ingredients
  

For the Base

  • 2 cups diced corned beef diced for easy mixing and maximum flavor absorption
  • 2 cups diced potatoes choose starchy varieties like russet for an extra crispy finish
  • 1 cup chopped onions adds a sweetness that balances the savory meat perfectly

For Cooking

  • 2 tablespoons vegetable or olive oil helps achieve a golden-brown crust
  • 1 teaspoon seasoning adjust to taste; try garlic powder or paprika for added depth

Instructions
 

Step-by-Step Instructions for Corned Beef Hash

  • In a large skillet, heat 2 tablespoons of oil over medium heat until shimmering, about 1-2 minutes.
  • Add 1 cup of chopped onions to the hot skillet and sauté for about 3-4 minutes until translucent.
  • Mix in 2 cups of diced potatoes and cook for approximately 6-8 minutes, stirring occasionally.
  • Stir in 2 cups of diced corned beef along with 1 teaspoon of seasoning and cook for another 5 minutes.
  • Let the mixture cook undisturbed for an additional 5-7 minutes until crispy and golden brown.

Notes

Ensure uniform potato sizes for even cooking. Stir gently to avoid sogginess and enhance the crunch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg
Keyword Brunch, comfort food, Corned Beef Hash, Leftovers, quick meal, Satisfying Dish
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