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–+ servings
Christmas Cranberry Meatballs

Savory Christmas Cranberry Meatballs for Holiday Cheer

Delightful Christmas Cranberry Meatballs, a quick and easy appetizer perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • large skillet or saucepan

Ingredients
  

For the Sauce

  • 1 can jellied cranberry sauce provides the sweet-tart base
  • 1 cup chili sauce balances the sweetness
  • ½ cup brown sugar adds rich sweetness
  • 1 teaspoon garlic powder infuses savory goodness
  • ½ teaspoon black pepper brings warmth and subtle spice

For the Meatballs

  • 24 oz frozen pre-cooked meatballs choose between beef or turkey

Instructions
 

Step-by-Step Instructions

  • In a large skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat for about 5 minutes, stirring continuously until smooth and bubbling.
  • Once the sauce is heated through, gently stir in the frozen pre-cooked meatballs, ensuring they are coated. Reduce heat to medium-low and cover. Simmer for 15-20 minutes, stirring occasionally until heated through.
  • Transfer the warm meatballs to a serving bowl or a slow cooker set to warm. Garnish with chopped parsley or rosemary for a festive touch.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stove before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 8mg
Keyword Christmas Cranberry Meatballs, Crowd-Pleaser, easy meatballs, festive dish, holiday appetizer, homemade meatballs
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