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–+ servings
Chili Verde

Savory Chili Verde: A Comforting Home-Cooked Delight

Chili Verde is a hearty dish that combines vibrant tomatillos and jalapeños for a comforting experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course One-Pot Meals
Cuisine Mexican
Servings 6 servings
Calories 400 kcal

Equipment

  • large pot
  • Dutch oven

Ingredients
  

For the Base

  • 2 cups green tomatillos the star of the dish, offering a tangy twist.
  • 1 cup fresh cilantro adds a fresh, herby note that brightens the flavors.
  • 1 tablespoon vegetable oil helps to achieve that lovely golden sear on the meat.
  • 1 teaspoon salt essential for enhancing all the delicious flavors.
  • 1 teaspoon black pepper for a warming kick that balances the zest of the tomatillos.

For the Meat

  • 2 pounds pork shoulder my favorite for its rich, melt-in-your-mouth texture.

For the Heat

  • 1-2 jalapeños fresh, spicy accents; feel free to swap for serrano peppers.
  • 1 teaspoon cayenne pepper optional, add for an extra boost of heat.

For the Sauce

  • 1-2 cups chicken broth use as needed to ensure the stew is saucy.

Instructions
 

Step-by-Step Instructions for Chili Verde

  • Begin by rinsing the green tomatillos under cold water to remove any dirt, and remove their husks.
  • In a large pot, heat vegetable oil over medium heat until shimmering.
  • Add the pork shoulder to the pot and sear the meat on all sides until browned, about 5 to 7 minutes.
  • In the same pot, add the chopped tomatillos, cilantro, jalapeños, salt, and black pepper. Stir well for 2 to 3 minutes.
  • Return the seared meat to the pot and add chicken broth to cover the ingredients. Bring to a gentle simmer.
  • Cover the pot and reduce heat to low. Cook for about 1 hour, stirring occasionally.
  • Taste and adjust seasoning as necessary, adding more salt or pepper as needed, then simmer uncovered for an additional 5 minutes.
  • Ladle the Chili Verde into bowls and serve hot, paired with fresh tortillas or over rice.

Notes

Allow your Chili Verde to rest for a few minutes after cooking for the best flavor.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg
Keyword Chili Verde, comfort food, Hearty Meals, meal prep, one-pot recipe, tomatillos
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