Cooking Instructions

• Start by bringing a large pot of water to a vigorous boil over high heat.
• While the water heats, whisk together in a small bowl soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
• In a large wok or skillet, heat vegetable oil over high heat until shimmering. Add chicken and stir frequently until golden brown and cooked through.
• In the same pan, add more vegetable oil and toss in bell pepper, snap peas, and carrot. Stir-fry until vibrant and just tender.
• Add minced garlic, ginger, and white parts of green onions. Stir-fry until fragrant.
• By now, the water should be boiling. Add ramen noodles and cook for 2 minutes. Drain and set aside.
• Return the cooked chicken to the pan with vegetables. Add the drained noodles and sauce, stirring together until everything is heated through.
• Garnish with green tops of sliced green onions and serve hot.