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Cheesy Pizza Pockets

Savory Cheesy Pizza Pockets You’ll Crave Every Time

These Cheesy Pizza Pockets are a quick, customizable treat packed with gooey cheese and your favorite toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 pockets
Calories 300 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Pizza Cutter
  • Pastry Brush

Ingredients
  

For the Dough

  • 1 package refrigerated pizza dough the foundation of our pockets that gives them their delicious crust.

For the Filling

  • 1 cup marinara or pizza sauce adds a rich, zesty flavor; feel free to use your favorite brand!
  • 2 cups shredded mozzarella cheese essential for that gooey goodness you crave in cheesy pizza pockets.
  • ½ cup grated Parmesan cheese boosts flavor and adds a touch of sophistication to your filling.
  • ½ cup mini pepperoni or cooked sausage for those who want extra protein and classic pizza vibes.
  • ½ cup chopped bell peppers customize your pockets with these tasty veggies for added nutrition.
  • 1 teaspoon Italian seasoning elevates the flavor profile of your pockets.
  • ¼ teaspoon red pepper flakes add a pinch for a little kick if you love spicy!

For the Finishing Touch

  • 1 large egg, beaten creates a golden, shiny crust when baked.
  • 1 teaspoon dried oregano or garlic powder a light sprinkle at the end adds aroma and flavor.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (or set your air fryer to 375°F) and line a baking sheet with parchment paper.
  • Roll out your refrigerated pizza dough until flat and slice it into 4×6 inch rectangles.
  • Spoon about 1 tablespoon of marinara or pizza sauce onto the center of each rectangle.
  • Sprinkle shredded mozzarella and grated Parmesan over the sauce on each rectangle.
  • Carefully fold each rectangle in half to form a pocket and press the edges firmly with a fork to seal.
  • Brush the tops of each pocket with the beaten egg and sprinkle with dried oregano or garlic powder.
  • Bake for about 15–18 minutes or air fry in batches for 8–10 minutes, flipping halfway through.
  • Allow to cool for about 5 minutes on a wire rack before serving warm with extra marinara sauce for dipping.

Notes

Make a batch ahead of time and freeze for a quick meal. Ensure dough is ⅛ inch thick for best results.

Nutrition

Serving: 1pocketCalories: 300kcalCarbohydrates: 32gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 750mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg
Keyword Cheesy Pizza Pockets, Easy Dinner, freezer-friendly, homemade pizza, pizza pockets, Quick Lunch
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