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Cheddar Bay Sausage Balls

Savory Cheddar Bay Sausage Balls That Everyone Will Love

Cheddar Bay Sausage Balls are a delightful treat combining melted cheddar and savory sausage, ideal for parties and game days.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula

Ingredients
  

For the Batter

  • 2 cups Shredded cheddar cheese a rich flavor that makes every bite cheesy and satisfying.
  • 1 pound Sausage (pork or turkey) choose your favorite for a hearty filling; turkey is a leaner option.
  • 2 cups Baking mix acts as the perfect binder to hold everything together.
  • 1 teaspoon Garlic powder adds a delicious depth of flavor that complements the sausage perfectly.
  • 1 teaspoon Onion powder enhances the overall taste with a mild, slightly sweet onion essence.
  • ½ teaspoon Black pepper just the right amount of spice to elevate your Cheddar Bay Sausage Balls.
  • ¼ teaspoon Cayenne pepper include for an extra kick; this is optional if you prefer a milder flavor.
  • 1 teaspoon Salt always essential for bringing out the flavors in your dish.
  • ½ cup Milk used to achieve the ideal texture and moisture in the batter.

Instructions
 

Step-by-Step Instructions for Cheddar Bay Sausage Balls

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the shredded cheddar cheese, sausage, baking mix, garlic powder, onion powder, black pepper, cayenne pepper, and salt until well mixed.
  • Gradually pour in the milk while mixing to achieve a slightly sticky, manageable texture.
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 20-25 minutes until they are golden brown and puffed.
  • Allow to cool for a few minutes before serving warm alongside your favorite dipping sauces.

Notes

Use high-quality sausage for the best flavor and make sure to bake until golden brown for optimal texture.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 9gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg
Keyword appetizer, bite-sized, Cheddar Bay Sausage Balls, comfort food, easy recipe, party snack
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