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Cannelloni Viande Hachée

Savory Cannelloni Viande Hachée for Cozy Family Dinners

Delight in this Cannelloni Viande Hachée, a cozy dish filled with savory ground meat and creamy ricotta, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Course Easy Dinners
Cuisine Italian
Servings 4 servings
Calories 580 kcal

Equipment

  • large skillet
  • baking dish
  • aluminum foil

Ingredients
  

For the Filling

  • 500 g Ground meat of your choice, adds richness to the dish.
  • 250 g Ricotta cheese provides a creamy texture and balances flavors.
  • 1 teaspoon Salt essential for enhancing the overall taste.
  • 1 teaspoon Black pepper brings a subtle kick to the filling.
  • 0.5 teaspoon Nutmeg adds a warm, aromatic note to the mix.

For the Cannelloni

  • 400 g Cannelloni tubes perfect for stuffing with the savory mixture.

For the Topping

  • 100 g Grated cheese ideally mozzarella or a blend, melts beautifully.
  • 300 ml Tomato sauce serves as a flavorful base that keeps the cannelloni moist.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 180°C (350°F) to prepare for baking the Cannelloni Viande Hachée.
  • In a large skillet over medium heat, add the ground meat. Cook thoroughly for 8-10 minutes until browned.
  • Season browned meat with salt, black pepper, and nutmeg. Cook for another 2-3 minutes.
  • Remove from heat and gently fold in the ricotta cheese until well combined.
  • Carefully stuff each cannelloni tube with the meat and ricotta mixture.
  • Pour tomato sauce evenly over the stuffed cannelloni in the baking dish.
  • Sprinkle grated cheese over the tomato sauce, ensuring even coverage.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove foil and continue baking for another 15 minutes or until cheese is golden.

Notes

For best results, allow to rest for 10 minutes before serving. This helps settle the filling.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 220mgIron: 3mg
Keyword Cannelloni, cheesy pasta, comfort food, family dinner, Quick Recipe, Viande Hachée
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