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Buttery Cheese Garlic Rolls

Savory Buttery Cheese Garlic Rolls That Steal the Show

Buttery Cheese Garlic Rolls are a delightful fusion of soft dough and gooey mozzarella that are perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Side Dishes
Cuisine American
Servings 12 rolls
Calories 200 kcal

Equipment

  • mixing bowl
  • Wooden Spoon
  • baking dish
  • saucepan

Ingredients
  

For the Dough

  • 3 ½ cups all-purpose flour A key ingredient giving structure to the rolls.
  • 2 ¼ teaspoons instant yeast Helps the dough rise quickly for soft, fluffy rolls.
  • 1 teaspoon salt Enhances flavor and strengthens the dough.
  • 2 tablespoons sugar A touch of sweetness that balances the savory flavors.
  • 1 ¼ cups warm water Activates the yeast for a perfect rise.
  • 3 tablespoons melted butter Adds richness and flavor to the dough.

For the Cheese Filling

  • 12 tablespoons mozzarella cheese Creates a gooey, melty center that's irresistible.

For the Garlic Butter Topping

  • 3 tablespoons butter Ensures a rich, buttery flavor when brushed on the rolls.
  • 2 cloves minced garlic Infuses the garlic butter with a punch of savory goodness.
  • 2 tablespoons chopped parsley Adds a fresh, vibrant touch to the garlic butter.
  • garlic powder Use for an extra boost of garlicky flavor if desired.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, whisk together the flour, yeast, salt, and sugar.
  • Pour in the warm water and melted butter into the flour mixture. Stir until a shaggy dough forms.
  • Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
  • Place the kneaded dough into a greased bowl and let it rise for about 1 hour, or until it doubles in size.
  • Punch the dough down gently, divide into 12 equal pieces, and flatten each piece.
  • Place one tablespoon of mozzarella in the center and fold the dough over to create a ball, sealing the edges.
  • Cover the rolls with a cloth and let them rise for another 30 minutes.
  • Melt butter in a saucepan, stir in garlic, parsley, and optional garlic powder.
  • Preheat the oven to 375°F (190°C).
  • Bake the rolls for 15-20 minutes until golden brown.
  • Brush the rolls with garlic butter as soon as they exit the oven.
  • Let the rolls cool for 5 minutes before serving.

Notes

These rolls can be frozen for up to 3 months and reheated directly from the freezer.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 80mgIron: 1mg
Keyword appetizer, baking, Buttery Cheese Garlic Rolls, comfort food, garlic bread, rolls
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