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Breakfast Casserole

Savory Breakfast Casserole: Your Weekend Brunch Game-Changer

This breakfast casserole combines crusty bread, crispy bacon, and cheese for a delicious start to your day.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 1 hour
Total Time 2 hours 5 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk

Ingredients
  

For the Base

  • 6 cups crusty bread, cubed Choose a hearty loaf for a satisfying texture.
  • 1 cup cooked bacon, crumbled Bacon adds a smoky flavor that’s simply irresistible.

For the Egg Mixture

  • 8 large eggs The foundation that binds all the flavors together.
  • 2 cups milk Creaminess that elevates the dish to a whole new level.
  • 1 teaspoon salt Enhances and balances the flavors.
  • ½ teaspoon black pepper A hint of spice to wake up your taste buds.

For the Toppings

  • 2 cups cheddar cheese, shredded Melty, gooey goodness that makes each bite delightful.
  • ½ cup green onions, sliced A fresh, crisp element that brightens the dish.

Instructions
 

Step-by-Step Instructions for Crack Breakfast Casserole

  • Preheat your oven to 350°F (175°C). Gather your ingredients and greased 9×13 inch baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
  • Layer the cubed crusty bread in the baking dish. Sprinkle half of the shredded cheddar cheese, crumbled bacon, and sliced green onions. Repeat the layering with remaining ingredients.
  • Pour the whisked egg mixture evenly over the layered ingredients, ensuring all bread cubes are coated.
  • Cover tightly with aluminum foil and refrigerate for at least 1 hour, preferably overnight.
  • Remove from fridge, uncover, and bake for 45 minutes, removing foil for the last 10 minutes.
  • Allow to cool for about 10 minutes before slicing into squares for serving.

Notes

For optimal flavor, use high-quality ingredients and let the casserole rest in the fridge before baking.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg
Keyword Breakfast Casserole, Brunch, comfort food, easy recipe, Gatherings, make-ahead
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