Preparation Steps

• Prepare the black beans by cooking them according to package instructions or drain and rinse canned beans.
• In a non-stick skillet, scramble the eggs over medium heat until set, then remove from heat.
• Combine the black beans, scrambled eggs, salsa, cilantro, cumin, and lime juice in a mixing bowl.
• If using rice, cook it according to package directions and add it to the mixing bowl with the other ingredients.
• Assemble the bowls by layering the rice (if used) and then the bean and egg mixture.
• Top with your choice of optional toppings and serve.