Go Back
–+ servings
Braised Lamb Shanks

Savory Braised Lamb Shanks for Cozy Family Dinners

This Braised Lamb Shanks recipe transforms an ordinary evening into something special with tender lamb, red wine, and sweet tomatoes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 35 minutes
Course One-Pot Meals
Cuisine Greek
Servings 4 shanks
Calories 450 kcal

Equipment

  • Oven-safe pot

Ingredients
  

For the Lamb

  • 4 shanks lamb shanks Choose meaty shanks for maximum flavor and tenderness.
  • 2 tablespoons olive oil Use extra virgin for a richer taste.

For the Cooking Liquid

  • 3 cups broth Opt for homemade or low-sodium for better control over saltiness.
  • 1 cup red wine A good quality wine enhances depth of flavor.

For the Vegetables

  • 2 cups diced tomatoes Fresh or canned, contributes sweetness and acidity.
  • 3 onions sliced onions Sweet onions work best for balanced flavor.
  • 1 tablespoon minced garlic Fresh garlic adds aroma and taste.

For Seasoning

  • 1 teaspoon dried oregano Gives a Mediterranean touch.
  • 1 teaspoon salt Adjust to personal preference.
  • 1 teaspoon black pepper Freshly cracked enhances flavor.
  • 1 cup chopped carrots Provides sweetness and texture.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 325°F (165°C).
  • Heat 2 tablespoons of olive oil in a large oven-safe pot over medium heat. Add lamb shanks and sear them on all sides until browned, about 4-5 minutes per side. Remove and set aside.
  • In the same pot, add sliced onions and minced garlic; cook until onions are translucent, around 5-7 minutes.
  • Add 2 cups of diced tomatoes, 3 cups of broth, and 1 cup of red wine to the pot. Sprinkle with oregano, salt, and black pepper. Bring to a gentle simmer for about 2 minutes.
  • Return the browned lamb shanks to the pot, ensuring they are mostly submerged in the liquid.
  • Cover the pot and transfer it to the oven. Let it braise for 2 hours.
  • Check tenderness by piercing the lamb shanks with a fork. If not fork-tender, return to oven for an additional 30 minutes.
  • Once tender, remove from oven and let rest for 10-15 minutes with the lid on before serving.

Notes

Allow the lamb shanks to rest after cooking to ensure juicy and flavorful meat.

Nutrition

Serving: 1shankCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 4mg
Keyword Braised Lamb Shanks, comfort food, family dinners, meal prep, slow cooking
Tried this recipe?Let us know how it was!