Savory Blue Cheese Stuffed Pears for a Gourmet Twist
A delightful recipe for Blue Cheese Stuffed Pears that combines savory and sweet flavors, perfect for impressing guests or elevating weeknight meals.
Equipment
- baking sheet
- parchment paper
- mixing bowl
- Fork
Ingredients
For the Pears
- 2 pieces ripe pears look for ones that yield slightly when gently pressed
For the Filling
- 4 ounces blue cheese, crumbled adds a creamy, tangy contrast
- 0.5 cup walnuts, chopped provides a delightful crunch; can substitute with pecans
- 1 tablespoon fresh lemon juice brightens the dish and prevents browning
- salt to taste
- pepper to taste
For Drizzling
- honey adds sweetness
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the pears in half and remove the core, placing them cut side up on the baking sheet.
- In a mixing bowl, combine blue cheese, walnuts, and lemon juice; season with salt and pepper.
- Stuff the pear halves with the blue cheese filling, allowing it to mound slightly.
- Drizzle honey over each stuffed pear.
- Bake in the preheated oven for 15-20 minutes until tender and golden.
- Allow to cool slightly before serving, optionally drizzling with more honey.
Notes
Serve warm on a bed of arugula for an elegant touch. Adjust seasoning based on the saltiness of the blue cheese.
Nutrition
Serving: 1pearCalories: 180kcalCarbohydrates: 18gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg
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