Step-by-Step Instructions

• In a mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, honey, garlic powder, onion powder, and a sprinkle of salt and pepper. Whisk until smooth and creamy.
• Heat a large skillet over medium heat and add the bacon. Sauté for 4-5 minutes until crispy, then remove and drain on paper towels.
• Warm the tortillas in a dry skillet over medium-low heat for 30 seconds on each side or in the microwave for 10-15 seconds.
• Lay one warmed tortilla on a flat surface and spread a layer of secret sauce. Add a handful of chopped romaine lettuce.
• Layer diced tomato and sliced avocado on top. Ensure even coverage.
• Sprinkle crumbled bacon over the vegetables.
• Starting from the bottom, roll the tortilla tightly, folding in the sides as you go.
• Slice each wrap in half diagonally for serving, or leave whole. Serve on a platter with extra sauce on the side.