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–+ servings
Beef Ramen Noodles

Savory Beef Ramen Noodles That’ll Warm Your Soul

A comforting dish of Beef Ramen Noodles, simmered to perfection, offering rich flavors and customizable options.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course One-Pot Meals
Cuisine Asian
Servings 4 bowls
Calories 600 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Beef

  • 2 pounds Beef chuck this tender cut melts in your mouth after slow cooking for hours
  • 1 teaspoon Salt enhances the beef's natural flavor
  • 1 teaspoon Pepper adds a gentle kick

For the Aromatics

  • 1 medium Onion sliced
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated

For the Broth

  • 4 cups Beef broth hearty base
  • 1 cup Water to adjust the consistency
  • ¼ cup Soy sauce provides umami flavor
  • 2 tablespoons Sesame oil adds nuttiness
  • 2 tablespoons Brown sugar balances saltiness with sweetness

For Serving

  • 12 ounces Ramen noodles will soak up the broth
  • 2 cups Baby spinach fresh touch
  • 3 stalks Green onions sliced for garnish
  • 2 pieces Soft-boiled eggs optional for creaminess
  • to taste Sriracha or chili oil optional for spice

Instructions
 

Step-by-Step Instructions

  • Season the beef by tossing 2 pounds of beef chuck chunks with 1 teaspoon of salt and 1 teaspoon of pepper. Place in the slow cooker.
  • Add the sliced onion, minced garlic, and grated ginger on top of the beef.
  • Pour in 4 cups of beef broth, 1 cup of water, ¼ cup of soy sauce, 2 tablespoons of sesame oil, and 2 tablespoons of brown sugar, and stir to combine.
  • Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
  • Boil water and cook the ramen noodles according to package instructions, typically around 3-5 minutes.
  • Just before serving, add 2 cups of baby spinach to the slow cooker and stir to wilt for about 2 minutes.
  • Ladle the beef and broth over bowls filled with cooked ramen noodles.
  • Garnish with sliced green onions and optional soft-boiled eggs, and drizzle with Sriracha or chili oil as desired.

Notes

For best results, choose well-marbled beef, avoid rushing the cooking, and cook noodles separately to prevent mushiness.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 65gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 80mgIron: 4mg
Keyword beef ramen noodles, comfort food, Customizable, easy recipe, Hearty Meal, Slow Cooker
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