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Beef Osso Buco

Savory Beef Osso Buco That Melts in Your Mouth

This Beef Osso Buco recipe offers melt-in-your-mouth tenderness and rich flavors, perfect for cozy nights or special gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Course One-Pot Meals
Cuisine Italian
Servings 4 shanks
Calories 350 kcal

Equipment

  • large heavy-bottom pot

Ingredients
  

For the Braise

  • 4 pieces bone-in beef shanks the star of this dish, bringing rich flavor and unforgettable tenderness
  • 0.25 cup olive oil enhances the flavor while helping to brown the meat beautifully
  • 3 tablespoons flour use for dredging to create a lovely crust that thickens the sauce
  • 1 large onion, diced adds sweetness and depth to the dish
  • 1 large carrot, diced brings a subtle sweetness and balances the savory elements
  • 1 large celery stalk, diced for added flavor in the aromatic base of the braise
  • 1 cup white wine enhances the overall depth of flavor and tenderizes the meat
  • 1 cup beef stock ensures a rich and comforting sauce
  • 2 cups diced tomatoes introduces acidity and brightness, making the flavors pop

For the Seasoning

  • 1 teaspoon fresh thyme imparts a lovely herbal note that complements the beef perfectly
  • 1 teaspoon fresh rosemary adds a fragrant touch, elevating the dish’s aroma
  • 1 tablespoon lemon zest brightens up the dish with a fresh twist
  • 1 tablespoon fresh parsley, chopped for a fresh finish, adding color and a hint of herbaceous flavor
  • Salt to taste essential for bringing out the flavors in this savory Beef Osso Buco
  • Pepper to taste freshly cracked pepper adds a slight heat

Instructions
 

Step-by-Step Instructions

  • Heat ¼ cup of olive oil in a large, heavy-bottom pot over medium heat. Season the 4 bone-in beef shanks with salt and pepper. Dredge each shank in 3 tablespoons of flour until evenly coated.
  • Add the floured beef shanks to the pot. Brown the meat on all sides for about 8-10 minutes. Once browned, remove the shanks from the pot and set them aside on a plate.
  • In the same pot, add the diced onion, carrot, and celery. Sauté over medium heat for approximately 5-7 minutes until softened and fragrant.
  • Pour in 1 cup of white wine and scrape up any browned bits stuck to the bottom. Cook for about 2-3 minutes, allowing the wine to reduce slightly.
  • Stir in 1 cup of beef stock and 2 cups of diced tomatoes. Add the fresh thyme and rosemary, followed by the browned beef shanks.
  • Bring the pot to a gentle simmer over low heat. Cover the pot and let it braise for about 2 hours.
  • Carefully remove the beef shanks from the pot and let them rest on a plate. If the sauce appears too thin, simmer uncovered for an additional 10-15 minutes to thicken.
  • Serve the shanks on a plate and ladle the thickened sauce over them. Finish with a sprinkle of fresh lemon zest and chopped parsley.

Notes

Perfect Browning: Ensure your oil is hot enough before adding the beef. Use a dry white wine for best results; sweet wines can alter the dish's balance. Keep the heat low and steady while braising for optimal tenderness. Allow the meat to rest before serving.

Nutrition

Serving: 1shankCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 450IUVitamin C: 15mgCalcium: 50mgIron: 4mg
Keyword Beef Osso Buco, braised beef, comfort food, Italian classic, slow-cooked beef
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