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Beef Osso Bucco

Savory Beef Osso Bucco That Melts in Your Mouth

Enjoy the melt-in-your-mouth tenderness of Beef Osso Bucco, a hearty dish perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course One-Pot Meals
Cuisine Italian
Servings 4 servings
Calories 480 kcal

Equipment

  • large pot

Ingredients
  

For the Beef Shanks

  • 4 pieces bone-in beef shanks for maximum flavor and tenderness

For the Cooking Base

  • 2 tablespoons olive oil to create a savory starting layer
  • 2 cups chopped onions provides a sweet, aromatic foundation
  • 2 cups chopped carrots adds a hint of natural sweetness
  • 2 cups chopped celery for a fresh crunch and depth

For the Cooking Liquid

  • 1 cup white wine brings acidity and elegance
  • 1 cup beef broth enhances the rich flavor
  • 1 can (14 oz) diced tomatoes adds acidity and brightness

For Seasoning

  • 1 teaspoon dried thyme lends a warm aroma
  • 1 teaspoon bay leaves infuses the broth with herbal goodness
  • 2 cloves garlic minced to elevate the flavor
  • salt and pepper to taste

Instructions
 

Step-by-Step Instructions for Beef Osso Bucco

  • Heat 2 tablespoons of olive oil in a large pot over medium-high heat until shimmering. Add the beef shanks and brown on all sides for about 5-7 minutes, then set aside.
  • In the same pot, add chopped onions, carrots, and celery. Sauté for 5-7 minutes until softened and onions are translucent.
  • Stir in minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
  • Pour in white wine, scraping up browned bits from bottom of the pot. Let simmer for 2-3 minutes.
  • Add beef broth, diced tomatoes, thyme, and bay leaves. Return browned beef shanks to the pot, ensuring they're submerged.
  • Season with salt and pepper, then bring to a gentle simmer.
  • Cover with a lid and reduce heat to low. Let simmer for 2.5 to 3 hours until the meat is tender.
  • Serve alongside creamy polenta or crusty bread to soak up the broth.

Notes

For best results, use high-quality, bone-in beef shanks and allow the dish to simmer slowly for maximum flavor.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 4mg
Keyword Beef Osso Bucco, comfort food, easy recipe, family dinner, Hearty Meal, Slow-Cooked
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