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Baked Beans & Ground Beef Casserole

Savory Baked Beans & Ground Beef Casserole for Cozy Nights

This Baked Beans & Ground Beef Casserole is a comforting dish perfect for busy weeknights, combining rich flavors and hearty ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course One-Pot Meals
Cuisine American
Servings 6 portions
Calories 350 kcal

Equipment

  • Deep skillet
  • baking dish
  • spatula
  • aluminum foil

Ingredients
  

For the Meat

  • 680 g Ground beef is the star ingredient, adding rich flavor and protein to this comforting dish.

For the Vegetables

  • 1 medium Onion diced adds sweetness and depth to your casserole.
  • 1 Green bell pepper diced brings freshness and a pop of color.

For the Beans

  • 1 can (425 g) Pork and beans undrained offers a simple yet delicious base packed with flavor.

For the Sauce

  • 120 ml Ketchup contributes a touch of sweetness and tang to balance the savory notes.
  • 60 ml Mustard adds a hint of sharpness that enhances the overall taste.
  • 60 ml Worcestershire sauce is a must for umami richness and complexity.
  • 100 g Brown sugar brings caramel notes and balances out the acidity of the beans and sauces.

Seasonings

  • to taste Salt enhances all the other flavors beautifully.
  • to taste Black pepper adds warmth and just the right amount of spice.

For the Baking Dish

  • Butter for greasing the baking dish, ensuring your casserole comes out easy and clean.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 175°C (350°F) and grease a 23 x 33 cm (9×13 inch) baking dish with butter.
  • In a deep skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes, draining any excess grease.
  • Stir in the diced onion and green bell pepper, cooking until the onions are translucent, about 5-8 minutes.
  • Add the ketchup, mustard, Worcestershire sauce, and brown sugar, mixing well and seasoning with salt and black pepper.
  • Gently fold in the undrained can of pork and beans, keeping the beans intact.
  • Pour the mixture into the greased baking dish, spreading it evenly, and cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes, until bubbling around the edges.
  • Let the casserole rest for 10 minutes before serving to allow the flavors to meld.

Notes

This Baked Beans & Ground Beef Casserole is perfect for cozy nights and makes great leftovers for lunch.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 3mg
Keyword Baked Beans & Ground Beef Casserole, comfort food, easy casserole, family recipe, hearty dinner, weeknight meal
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