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Applesauce Pork Tenderloin

Savory Applesauce Pork Tenderloin for Cozy Family Meals

A delightful Applesauce Pork Tenderloin recipe that enhances any weeknight dinner with its savory and sweet flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Easy Dinners
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Ovenproof skillet
  • meat thermometer

Ingredients
  

For the Pork

  • 1.5 pounds pork tenderloin the star of the dish, ensuring a juicy and tender texture.
  • 1 teaspoon salt enhancing the natural flavors of the pork.
  • 0.5 teaspoon black pepper adding a touch of warmth and spice.

For the Sauce

  • 1 cup applesauce bringing a delightful sweetness that complements the savory pork perfectly.
  • 2 tablespoons olive oil needed for searing the pork to achieve a beautiful golden crust.
  • 2 cloves garlic minced for an aromatic base that enriches the sauce.
  • 1 small onion diced to add flavor and sweetness when sautéed.
  • 1 tablespoon Dijon mustard adding a tangy zest that elevates the flavor profile.
  • 1 teaspoon fresh thyme leaves providing an earthy herbaceous note to the dish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the pork tenderloin dry and season with salt and pepper.
  • Heat olive oil in an ovenproof skillet, then sear the pork for about 2 minutes on each side.
  • Sauté the diced onion and minced garlic in the same skillet for about 3 minutes.
  • Stir in applesauce, Dijon mustard, and thyme leaves. Combine well.
  • Return the seared pork to the skillet and spoon sauce over it.
  • Transfer the skillet to the oven and roast until the pork reaches an internal temperature of 145°F.
  • Let the pork rest on a cutting board for about 5 to 10 minutes.
  • Slice and serve the pork tenderloin with additional sauce drizzled over.

Notes

For best results, use high-quality pork and do not skip the searing step to lock in flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 10mg
Keyword applesauce, cozy cooking, Easy Dinner, family meals, pork tenderloin, Savory Dish
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