Savory Air Fryer Teriyaki Salmon Bites Ready in 10 Minutes
Did you know that a mere 10 minutes can transform fresh salmon into an irresistible, flavorful feast? Try these Air Fryer Teriyaki Salmon Bites for a quick and delicious meal.
Ingredients
- 1 pound skinless salmon filets
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey optional
- 1 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
- 2 tablespoons green onions
Instructions
- Begin by preheating your air fryer to 400°F (200°C). While the air fryer is heating, gather your ingredients, and prepare your salmon.
- Cut the skinless salmon fillet into 2-inch cubes and place in a mixing bowl.
- Add the olive oil, soy sauce, teriyaki sauce, optional honey, and red pepper flakes to the bowl and toss until thoroughly coated.
- Arrange the coated salmon pieces in a single layer in the air fryer basket, ensuring not to overcrowd.
- Cook the salmon bites in the air fryer for about 5-7 minutes, flipping halfway through.
- Once cooked, remove the salmon bites from the air fryer, let them rest, and serve garnished with sesame seeds and green onions.
Notes
- Avoid overcrowding the basket for perfect crispiness.
- Use silicone liners to prevent sticking and ease cleanup.
- Check doneness to prevent overcooking.
- Customize flavor with garlic powder or ginger.
- Store leftovers in an airtight container for 3-4 days.
Nutrition
Serving: 4bitesCalories: 250kcalCarbohydrates: 8gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 440mgSugar: 6g
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