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Spicy Thai Grilled Peanut Chicken

Savoring Spicy Thai Grilled Peanut Chicken Bliss Tonight

Enjoy this Spicy Thai Grilled Peanut Chicken that delights the senses with its flavors, perfect for weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 24 minutes
Marinating Time 1 hour
Total Time 1 hour 34 minutes
Course Easy Dinners
Cuisine Thai
Servings 4 servings
Calories 400 kcal

Equipment

  • grill
  • mixing bowl
  • whisk
  • Plastic Bag
  • meat thermometer

Ingredients
  

For the Marinade

  • 1 cup peanut butter creamy
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice freshly squeezed
  • 2 tablespoons honey or brown sugar or maple syrup
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 teaspoon red pepper flakes adjust for spice level
  • 1 can coconut milk for creaminess

For Grilling

  • 2 pounds boneless, skinless chicken thighs juicy and tender
  • 2 tablespoons vegetable oil for grill

For Serving

  • 4 cups cooked jasmine rice fluffy
  • ½ cup fresh cilantro leaves for garnish
  • 2 lime wedges for serving

Instructions
 

Preparation

  • In a medium mixing bowl, whisk together the peanut butter, soy sauce, fish sauce, lime juice, honey or brown sugar, garlic, ginger, red pepper flakes, and coconut milk until smooth.
  • Place the chicken thighs into a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is coated. Seal the bag tight and refrigerate for at least 1 hour.
  • Preheat your grill to medium-high heat (375°F to 450°F) about 15 minutes before grilling.
  • Remove chicken from marinade, letting excess drip off, and reserve some marinade for basting.
  • Brush the grill grates with vegetable oil. Grill the chicken thighs for about 6-7 minutes per side, or until they reach an internal temperature of 165°F.
  • After grilling, let the chicken rest for 5 minutes to enhance juiciness.
  • Slice the chicken and serve with jasmine rice, garnished with cilantro and lime wedges.

Notes

Marinate chicken for at least 1 hour for best flavor. Reserve marinade for basting during grilling.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keyword easy recipes, gourmet dinners, Grilled Chicken, peanut marinade, Spicy Thai Grilled Peanut Chicken, weeknight meals
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